Книга Catherine Adley

Catherine Adley

Книги English литература

Автор:

Food-Borne Pathogens: Methods and Protocols

Год издания: 2005

Формат: pdf

Издат.:

Humana Press

Страниц: 280

Размер: 2,8 Мб

ISBN: 158829465X

Язык: Английский

(голосов: 0)

Оценка:

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls. {sape_links}

tata167

25 февраля 2008

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